WHEN MUM MADE JAM, THE HOUSE WAS FILLED WITH THE SMELL OF STRAWBERRIES AND BLACKBERRIES...
Preserves, products in oil, pickles, baby food, fruit and vegetable juice, jams and dietary foods
Canning industry facilities are particulary subjected to the organic acids attacks that may cause infiltrations and corrosion of subfloor structures; fluctuating temperatures between hot/moisture/cold in the preparation, sterilization and packaging areas may favour trans-shell contamination with bacteria, may stress the floors and wall claddings in terms of resistance; copious amounts of water on the floor need an efficient, customized drainage system to ensure the rapid evacuation of liquids.